Description

A Product from Germany
sizes available - Only 10 Liter at this time
K&KKeramik is well known for a variety of beautiful hand-made pottery and rumpots.
K&K also makes Gartopf Fermenting Crocks with the same high-quality standards and beauty.
These From 1 Kerazo fermenting pots are handcrafted, made in Germany, designed in the 100-year-old traditional tubular shape with side handles and come complete with pot, lid, weighing stones, and recipe book.
This crock is very attractive, sturdy, easy to use and quite functional.

Features

Crock comes with body, lid, stones and recipe book
High quality traditional German hand-made ceramic
Deep gully allows expelling of gas; prevents entry of insects, dust and air TraditionalTubular, Harsch-like, shape
Handles on two sides for ease of lifting and transporting
K & KGrtopfe bodies are formed in a single piece
Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
Thick .6 (1.5cm) base ensures stability; walls are approximately .4
K & Kceramic fermentation pots are fired at 1260 ° C
Safe - Free of Lead and Cadmium
Acid-resistant
dishwasher safe

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany!
Through the years, sauerkraut has been recognized as one of the healthiest foods and was even used on sailing ships to protect sailors from scurvy.
Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation.
It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals.
Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste, and aroma.

Model	Capacity	Height (Inches)	Diameter. (Inches)	Weight (lbs)
KK_F1_10L	10 Liter (2.6 gallons)	15"	12.3"	27.5

Height is measured to the top of the lid
Diameter is measured handle to handle
Weight is standing weight pot, stones, & Lid
GeneralCapacity Guideline
A crock can hold about 60% capacity produce
The crock should be filled to about 80% of total capacity (liquid/produce)
A 10L crock is generally good for a 3-5 person household
These are only guidelines. Experimentation is the best way to determine your needs.