A Product from Germany - Kerazo, Form 2

K&KKeramik is well known for beautiful hand-made pottery and rum pots.
K&K also makes Gartopf Fermenting Crocks with the same high-quality standards and beauty.
These ?ǣForm2?ǥ style fermenting pots, known under the name ?ǣKerazo?ǥ in Europe, are handcrafted, made in Germany, and designed in a modern, functional bulbous shape with side handles.
Each clock comes complete with pot, lid, weighing stones, and instruction/recipe book.
This fermenting crock is very attractive, sturdy, easy to use and quite functional.

Features

Crock comes with body, lid, stones and recipe book
High quality traditional German hand-made ceramic
Deep gully?��allows expelling of gas; prevents entry of insects, dust, and air Made in the modernBulbous shape
Handles on two sides for ease of lifting and transporting
K & K Gartopf bodies are formed in a single piece
Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
Thick .6?ǥ(1.5cm) base ensures stability; walls are approximately .4?ǥ
K & Kceramic fermentation pots are fired at 1260 ° C
Safe - Free of Lead and Cadmium
Useable for sauerkraut, pickled vegetables, Kimchi, and even wine
Acid-resistant
dishwasher safe

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany.
Through the years, sauerkraut has been recognized as one of the healthiest foods and was even used on sailing ships to protect sailors from scurvy.
Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation.
It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals.
Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste, and aroma.

The following chart offers some general guidelines to help with deciding the best size crock for you.

You don't have to ?ǣfill?ǥ your pot. Smaller batches are fine. Upper end capacity guidelines -
A crock can hold up to 60% of its capacity produce
The crock should not be filled to more than 80% of total capacity (liquid/produce)
A 5L crock is generally good for a1-2 person household
These are only guidelines. Experimentation is the best way to determine your needs.